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A creamy scoop of homemade vanilla ice cream in a bowl, garnished with a fresh mint leaf, with a rustic wooden background.

Journeyman Ice Cream

  • Author: Laura Collins
  • Total Time: 6 hours 30 minutes
  • Yield: About 1 quart of ice cream 1x

Description

This Journeyman Ice Cream is a rich, creamy, and perfectly smooth homemade treat, made with premium ingredients and a custard base for the ultimate indulgence. This small-batch recipe is inspired by artisanal ice cream makers who craft their flavors with passion and precision. Perfect for any occasion, this ice cream will satisfy your cravings with its velvety texture and deep, complex flavors.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Optional Flavor Variations:

  • Chocolate: Add ½ cup of melted dark chocolate
  • Coffee: Steep 2 tablespoons of ground coffee in the milk for 10 minutes
  • Salted Caramel: Swirl in ½ cup of homemade caramel sauce
  • Bourbon Vanilla: Add 1 tablespoon of bourbon for a deep, rich flavor

Instructions

  1. Heat the Base: In a saucepan over medium heat, combine the heavy cream, milk, half of the sugar, and salt. Heat until warm but not boiling.
  2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar until pale and slightly thickened.
  3. Temper the Eggs: Slowly pour a small amount of the warm milk mixture into the egg yolks while whisking constantly. Gradually add more until the egg mixture is warmed.
  4. Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F or 77°C).
  5. Strain & Cool: Strain the custard through a fine-mesh sieve into a bowl. Stir in the vanilla extract and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight for best results.
  6. Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  7. Freeze & Serve: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up. Serve and enjoy!

Notes

  • For a no-churn version, whip 2 cups of heavy cream to soft peaks, fold in 1 can (14 oz) of sweetened condensed milk, and add your desired flavors before freezing.
  • Experiment with mix-ins like chocolate chips, nuts, or fruit for custom flavors.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: ~320 kcal
  • Fat: ~22g
  • Carbohydrates: ~25g
  • Protein: ~4g

Keywords: Journeyman Ice Cream

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Find it online: https://essentialsrecipes.com/journeyman-ice-cream/